This super simple soft-serve is perfect for summer nights, or as a sweet followup to a weekend brunch.
Blueberry Raw Vegan Ice Cream
5 minutes to make // Yields: 2 servings
Water (1/4 cup)
Banana (one, frozen*)
Blueberries (1 cup, organic)
1- Place water, banana, and blueberries in a Vitamix** or high speed blender.
2- Process on high for about a minute.3- Serve and enjoy.
*Peel an overripe banana, put in a ziploc bag, and freeze overnight. Can be frozen for up to two months.
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