|Almond Flour Bread|
UPDATE 11/13: A number of people are having an issue with this recipe not turning out. I’m going to play with it a bit and try to figure out what the issue is. I have made this on several occasions and it has come out just fine, and it has worked for a number of friends and blog readers, as well. I will say, it is imperative that you use a good, fine almond flour, but in the meantime, I don’t want you to waste your time or ingredients, so please stay tuned for updates.
Not many people can say they can make homemade bread…Can you?
If you asked me about a week ago, I would have said no, too, but in my quest to cook a completely homemade meal from scratch for a Food Revolution Day brunch, I set out for the perfect recipe. I wanted something easy, gluten free, and of course, tasty!
So I found a great recipe on Elana’s Pantry and tweaked it a bit, and can now make my own bread! How cool is that?
The best part? It’s actually super simple!
Almond Flour/Meal* (2 1/4 cups)
Ground Flax Seed (1/4 cup)
Salt (1/4 teaspoon)
Baking Soda (1-1/2 tsp.)
Eggs (3 large)
Honey (1 tbs.)
Apple Cider Vinegar (1 tbs.)