|Almond Flour Bread|
If you asked me about a week ago, I would have said no, too, but in my quest to cook a completely homemade meal from scratch for a Food Revolution Day brunch, I set out for the perfect recipe. I wanted something easy, gluten free, and of course, tasty!
So I found a great recipe on Elana's Pantry and tweaked it a bit, and can now make my own bread! How cool is that?
The best part? It's actually super simple!
Savory Almond Flour Bread
40 minutes to make // Yields: 12 small slices
Almond Flour/Meal* (2 1/4 cups)
Ground Flax Seed (1/4 cup)
Salt (1/4 teaspoon)
Baking Soda (1-1/2 tsp.)
Eggs (3 large)
Honey (1 tbs.)
Apple Cider Vinegar (1 tbs.)
Preheat oven to 300°F and use grease a 6.5 x 4" pan.
2- Combine the almond flour, flax seed, salt and baking soda in a large bowl.
3- In a separate medium bowl, whisk the eggs, and then add honey and apple cider vinegar.
4- Stir the wet ingredients into dry and mix only until combined.
5- Pour batter into a 6.5" x 4" loaf pan pan and bake for about 25-30 minutes or until a knife comes out clean.